Recipes: Strawberry Jam Muffins

Ingredients

(A)   100g cake flour

1 tsp baking powder

1 tsp baking soda

1 pinch of salt

(B) 2 eggs

55g caster sugar

60g melted butter oil

¼ cup strawberry yoghurt

60g Alce Nero Organic Strawberry Jam

Method:

1.       Preheat  oven to 180 ˚C degrees.

2.       Sieve (A) in bowl.

3.       In another mixing bowl, put in (B), mix well.

4.       Then add in (A), mix with a balloon whisk.

5.       Scoop the batter into a paper cup.

6.       Bake 15 to 20 minutes or until toothpick comes out clean.

Method points : Tip:  You can also  use affordable electric stand mixer for blending  together the ingredients of this tasty muffin recipe easily... 

Nutrient		Value Per Serving (28.68g)	%RDI
Total Calories	(kcal)	87	4.35%
	(kJ)	364
Carbohydrates	(g)	11.68	3.89%
Protein	(g)	1.45	2.90%
Total fats	(g)	3.86	5.93%
Saturated fats	(g)	2.22	11.08%
Dietary fiber	(g)	0.22	0.87%
Sodium	(mg)	152.54	6.36%