Ayam Brand's Bubur Lambuk recipe

Serves 4-6 people
Preparation: 15 mins
Cooking : 15 mins

Ingredients:

100ml Ayam Brand™ Coconut Milk

100g rice, washed and drained

1300ml water

75g beef, minced

75g chicken, minced

75g shrimp, peeled

1 inch cinnamon

1 no. star anise

2 cloves garlic

1/2 inch ginger, julienne

Salt to taste

1 tbsp. crisp fried shallots

2 stalks spring onions, chopped moderately

Cooking Steps:

1.    In a large cooking pot, combine the rice, water, beef, cinnamon, star anise, ginger and garlic. Bring to a boil. Lower flames to a simmer and stir once in a while. Let it simmer until the rice is very soft and creamy.

2.    Add coconut milk, chicken and shrimp. Simmer for another 10-15 minutes. Season to taste. Remove from heat.

3.    Scoop into a serving bowl and garnish with shallots and spring onions. Serve hot.