We arrived at the Shangri-la Leisure farm in the evening and only had about 1/2 hour or so to refresh ourselves in our rooms before gathering in the banquet room for our dinner. Dinner was pretty much interesting ...
Fried prawns with garlic... yummy and a favorite at our table
The favorite dish of all... steamed fish.. with soya sauce...totally delish...
Stir fried chicken..this was quite yummy too...
This was the most awful of the lot...something known as bitter gourd prawn fritters... no one finished this!!! I guess the bitter gourd made the dish bitter and not so appetizing
I think this was a combination of pumpkin, capsicums etc...
Something similar to vegetable soup...
Srir fried greens... we enjoyed this....
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